1. Main ingredients: 100 grams of noodles, appropriate amount of cabbage leaves, 1 section of green onion, appropriate amount of chili powder, 20 ml of peanut oil, 5 ml of sesame oil.

2. Accessories: 5 ml of balsamic vinegar, 1 spoon of light soy sauce.

3. Method: (1) Prepare the ingredients.

(2) Add water to the soup pot, bring to a boil, add noodles first, and cook for 2 minutes.

(3) Then add shredded cabbage and bring to a boil.

(4) Take out the cooked noodles and put them in a bowl.

(5) Put minced chili pepper and minced green onion on top. Grind the chili powder yourself as much as possible to make it delicious.

(6) Add light soy sauce and a few drops of vinegar.

(7) At the same time, heat the oil in the wok and pour it on the chili powder and chopped green onion. You will hear a sizzling sound and the aroma will spread immediately.

The timing of adding vinegar should be controlled well. Adding oil immediately after dripping vinegar can stimulate the aroma of vinegar, not just the acid.

The fried noodles made in this way are delicious.