1. Linqu pancakes: Linqu pancakes have a history of at least 300 years. There are records of eating pancakes since the Ming Dynasty. It has a long history.

The raw materials for pancakes are all common cereals and legumes: corn, millet, wheat, mung beans, soybeans, and dried sweet potatoes. The raw materials are basically whole grains, with the skins on and ground into a paste, making the finished product rich and delicious.

The pancakes are thin, have less water content, and have a crispy texture that lasts for a long time.

Linqu pancake rolls with green onions now use chives instead of green onions, and add Linqu old sauce, pickles, and small dried fish. The aroma will fly to the sky after one bite. It is a healthy and delicious food, especially for those with high blood sugar. It is recommended to eat more pancakes.

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2. Linqu roast pork: I had the most delicious roast pork meal in Linqu in recent years.

The meat seller is a middle-aged uncle. The meat is packed in large wooden boxes to keep it warm and to keep out the wind and soil. The meat is not expensive at 23 yuan a pound. He sells the meat through the door. In a portion of roast pork, there are pig faces.

There are pork livers, pig intestines, pig lungs, and pig hearts. They are not sold separately. The uncle said that the meat he cooks is white stubble meat. The cleaned pigs are cooked with star anise, soy sauce, and salt.

It is fragrant when cooked, and buyers line up.

3. Linqu Wujing Mutton Soup: Linqu’s mutton soup is made from local black goats.

It grows in the Qingshi Mountain area with beautiful mountains and clear waters, such as Jiushan, Sitou, Wujing and Yishan in Linqu, and is known as the "Black Kirin".

This kind of black goat has an active personality and is called "goat monkey". Because they are free-range, they eat natural grass on the mountain, including Chinese medicinal materials, and drink mountain spring water. Therefore, the meat has slender fibers and is not smelly or greasy.

,Delicious.

Linqu mutton: Chop the whole sheep into large pieces, cook it in a pot with the bones and haggis, take it out and cool it, and remove the meat. To eat, slice the meat, add the haggis, pour the soup over it, and have a flatbread or pancakes.

Drink warm, this is called a beauty.

4. Linqu Whole Sheep Feast: Linqu has whole sheep soup, which is a soup. Linqu also has a whole sheep feast that you must try.

The essence of the Linqu Whole Sheep Feast is to subdivide a sheep. The sheep is killed alive and eaten with the skin. All parts of the sheep are made into dishes. It can be made into more than 100 dishes at most, ranging from stir-fried sheep blood,

Roasted lamb trotters and grilled lamb face, "simple yet luxurious", really satisfy the appetites of foodies.

It is said that the Linqu Whole Sheep Feast originated in the Qing Dynasty. The legend is just a legend and there is no way to verify it. It is more dignified to believe that this is a delicacy accumulated by the working people over many years of life.

5. Linqu Fried Chicken: Linqu Fried Chicken and Yimengshan Fried Chicken are of the same origin and are located in the same mountain system.

Linqu fried chicken definitely does not use fast-growing chicken, it is chicken that has been growing for more than ten months.

The soul of Linqu fried chicken lies in the homemade sauces.

The specialty of Shandong's fried chicken lies in the sauce. Zaozhuang fried chicken with sauce, Linyi fried chicken with sauce, and Linqu fried chicken also have homemade special sauce.

6. Linqu Fish Feast: Linqu has good water. Laolong Bay in Yeyuan Town has excellent water quality and produces good fish.

Linqu’s all-fish banquet is full of delicacies with fish as the main ingredient.

Selected local high-quality silver carp and carp, the meat is delicious and nutritious. It is rich in protein, inorganic salts, carbohydrates, fats and various vitamins.

Using various cooking methods such as deep-frying, pan-frying, stir-frying, and stewing, the dishes produced are all in shape, color, and taste.

More than 120 kinds of fish dishes can be cooked with fresh fish and lake shrimp, which is called "whole fish feast".