How to cook oil pepper

Ingredients: Chaotian pepper, flat pepper and devil pepper

Accessories: vinegar, salad, oil, salt, green onion, coriander root, garlic, white wine

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Step 1: Prepare a green onion and cut it into sections, cut the onion into pieces, leave the coriander root, and leave a whole garlic without peeling!

Step 2: Clean the Chaotian pepper, Slate pepper, and Devil pepper, wash off the dust on the surface, take them out and set aside!

Step 3: Boil water in the pot. The amount of water should be no more than the peppers. Put the peppers into the bucket, pour the boiling water in and stir it back and forth. Cover the lid and simmer for half an hour!

Step 4: Pour salad oil into the pot, then pour in various peppers, a small amount of pepper water, vinegar, salt, white wine, and also add garlic, green onions, and coriander roots!

Step 5: When the salad oil is rolling in the pot, turn to low heat and stir it back and forth with a stick to prevent the bottom of the pot from sticking. At this time, turn to medium-low heat. We must observe the changes of the pepper. When the oil When the temperature rises, the skin of the chili peppers will turn white, which means the chili peppers are ready. You must turn off the heat quickly and take out the chili skins quickly to prevent the chili peppers from getting stuck on the bottom of the pot!

Step 6: Put the boiled chili pepper into a bucket, cover it and store it for 24 hours. The delicious chili pepper is ready!