Story of Zhan Zi: Wonton Noodles and the Supreme Three Treasures (shad balls, beef and wonton), G/F, No.98 Wellington Street, Central.
Shengxiangyuan: More milk juice, crispy coffee, salty lemon seven, tomato beef noodles, tomato egg powder, crispy lemon honey, stall 2, Meilun Street, Central?
Saint Betty: Mainly fresh and advanced ingredients from Japan, Australia and other places, as well as various dishes cooked by Josper Grill carbon stoves worth tens of thousands. Shop 2075, 2nd Floor, Harbour View Street, Central 1 International Finance Center Shopping Mall Phase II?
Linguini Fini: Italian food, Fazzoletti "nose to tail Bolo" spaghetti with pork sauce? Parmesan cheese with tomato sauce for calf and oxtail, Linguini Fini's signature pasta, Rotisserie Porchetta's Italian slow-baked pork spleen and pork breast with Chili mustard sauce, G/F 1 F, L Place, No.39, Queen's Road Central.
Dabanlou: G/F, No.9 Rufang 18, Central. Eighteen flavors of chicken, no monosodium glutamate in Chinese food, and carved crabs with chicken oil.
Petite Amanda: Bread/cake, dessert/sugar water, including chocolate cake, chocolate tart, lemon tart, Napoleon (original &; Caramel) cheesecake, etc. Shop 2096, 2/F, International Finance Center Shopping Mall, Harbour View Street 1, Central.
Jiuji beef brisket: soup beef brisket, beef tendon noodles, curry beef brisket and golden beef brisket soup, G/F, 2 1 Gefu Street, Central.
Mandarin Baking: Tiramisu, Opera, Brownies, Strawberry Rose Petal Jam, American Cheesecake, Mulberry Chocolate Cake, and the attic of Mandarin Oriental Hotel, No.5 Connaught Road Central.
Salty pig hand: Western restaurant on the 2nd floor of L Place2, Queen's Road Central 139.