condiments

Stinky tofu

4 yuan

(hen's) egg

2

condiments

sesame oil

Proper amount

●meat pulp

Proper amount

Chopped pepper

Proper amount

step

1. Wash stinky tofu gently in clean water, and mix minced meat with cooking wine, chopped green onion, salt and egg white.

Spread minced meat on the bottom of the basin.

3. Spread the stinky tofu, cut it into small pieces with a knife and cut it gently.

Cover with chopped pepper

5. Put it on a steamer, beat in 2 eggs, and cover with steam on high fire 15 minutes.

6. Apply sesame oil before serving.

skill

Mix minced meat well, without adding salt or soy sauce. Chopped pepper is salty, stinky tofu is salty, and minced meat is salty after mixing well.

Recommended to everyone: stinky tofu is the practice of eggs.