Prepare ingredients: 5g of scorpion, 3g of leg of lamb, 5g of leg of lamb, 1 section of onion, 1 piece of ginger, appropriate amount of hot pot side dishes and appropriate amount of saucers.

sheep scorpion hot pot's practice:

Step 1: Prepare raw materials.

step 2, put the sheep bone and pepper into the water, and the sheep bone is submerged in the water to boil, and continue to cook for 2 minutes. Remove, drain and wash.

Step 3: Bring the sheep bone, water, onion and ginger together, boil over high fire, skim the foam, and turn to low heat for 1 hour, so that the soup is milky and rich.

Step 4, wash the leg of lamb and put it in the refrigerator for freezing before stewing. Slice. Other side dishes are ready.

step five, prepare side dishes.

step 6, sauce dish. Garlic paste, sesame sauce, olives, chives, fermented bean curd, coriander powder, chives, seafood sauce. It can also be served with sand tea sauce and beef sauce.

step 7, add the bone soup into the pot, put the scorpion and the sheep bones together, and add a little salt, not too much, just slightly light. Boil, fish the sheep bones first.

step 8, start instant-boiled mutton.

step 9, eat with the ingredients.