Ingredients: dough: glutinous rice flour120g, corn starch 30g, sugar 30g, corn oil 20g, milk120g, mango sauce 60g: mango 500g, sugar 20g, lemon juice.

Exercise:

1. Cut and mash mango, add sugar, stir-fry over low heat until it becomes thick, add lemon juice, and let it cool.

2. Glutinous rice flour+corn starch 10 sugar+corn oil+milk +60g mango puree, and stir evenly;

3. Sieve into a non-stick pan and stir while heating with low fire until it becomes non-stick dough;

4, divided into 10 equal parts, sprinkled with a layer of cooked glutinous rice flour, rounded, topped with mango sauce, and pinched.

Tips:

Mango sauce must be fried thick. If there is too much water, it is not easy to make a non-stick pan. You can steam the batter in a boiling steamer for about 20 minutes!