Ingredients Please click to enter the picture description for the main ingredients: 150g dried radish, 10g June fresh special soy sauce, 10g chicken essence, 1g white sugar, 20g lard, 10g chopped green onion, 3g sesame seeds, 5g salt, 1 tsp steamed radish

How to make dried pickles 1. I received the June Fresh soy sauce gift box. Thank you very much to Meishijie and June Fresh manufacturers. Please click to enter the picture description. 2. Prepare the dried radish. Please click to enter the picture description. 3. Soak in water for a day and night. Please click to enter the picture description.

4. After repeated washing, squeeze out the water. Please click to enter the picture description. 5. Add about 10 grams of June Fresh Special Soy Sauce. Please click to enter the picture description. 6. June Fresh Braised Soy Sauce. Add more to get a darker color.

It's appetizing, but don't turn black. Please click to enter the picture description 7. Add more sugar, chicken essence, and lard (as shown in the picture). Be careful not to add onion and ginger to it, otherwise the taste will be different.

Please click to enter the picture description 8. Mix well and steam in the steamer over high heat for 30 to 35 minutes.

(It tastes softer, be flexible with the time) Take it out of the pot, mix well, please click to enter the picture description 9. Let cool, add chopped green onion, if you like garlic, you can add chili, add sesame seeds or chopped peanuts, mix well, and it's done.