Nanchang's special delicacies and snacks include: Nanchang mixed noodles, Jiangxi three-cup chicken, stir-fried bacon with artemisia arborescens, Nanchang chili pancakes, and roasted pork with tofu and pickles.

1. Nanchang Mixed Noodles: Nanchang Mixed Noodles is a snack in Nanchang City, Jiangxi Province, belonging to Gan cuisine.

Rinse the rice noodles in boiling water, then put them on a plate and mix them with chopped pepper, peanuts, diced radish, cooking oil, soy sauce, chopped green onion and other condiments. The proportion of condiments can be adjusted according to personal taste.

Generally, people in Nanchang eat rice noodles, mainly cold rice noodles, fried rice noodles, and soaked rice noodles, which can also be paired with other dishes.

2. Jiangxi Three-cup Chicken: Jiangxi Three-cup Chicken is a famous local traditional dish in Jiangxi Province. Ningdu Three-cup Chicken, Nanchang Three-cup Chicken, and Wanzai Three-cup Chicken are the most famous and representative in Jiangxi Province.

This dish is usually made with three-yellow chicken and other ingredients. After it is finished, the meat has a strong aroma, sweet and salty, salty and fresh, with a soft texture and strong chewing feeling.

3. Stir-fried bacon with wormwood: Stir-fried bacon with wormwood is a famous dish in Nanchang City, Jiangxi Province, China. It belongs to Gan cuisine and is one of the top ten Gan cuisines. Its main ingredient, wormwood, is mainly produced along the coast of Poyang Lake. Its production steps are:

Cut the tender stems of Artemisia arborescens into sections and cut the bacon into shreds.

Stir-fry the bacon first, then add the wormwood and scallions, add the soup, and serve after a while. When the dish is ready, the bacon will be golden, the wormwood will be green, crisp, tender and refreshing, and it will have a special fragrance.

4. Nanchang Chili Cake: Nanchang Chili Cake is a steamed cake made by mixing flour and dried chili peppers. It is a special snack in Nanchang. Everyone in Nanchang knows that it has a spicy taste.

Although Nanchang has a fresh appearance as a water town in the south of the Yangtze River, Nanchang people have particularly strong tastes, and Nanchang chili pancakes are just right for the locals.

5. Roasted Pork with Tofu and Paozi: Roasted Pork with Tofu and Paozi is an authentic local dish in Nanchang. The tofu is cooked to just the right amount, soft and glutinous, and very chewy.

The bean paste is full of gravy, the pork is oily but not greasy, and it is full of flavor and is a delicious hometown dish.