kung pao chicken [1] is a famous traditional dish with Chinese and foreign characteristics. It is included in Shandong cuisine, Sichuan cuisine and Guizhou cuisine, and its raw materials and methods are different. [2] The origin of this dish is related to the chicken diced with soy sauce in Shandong cuisine and the chicken diced with Hu chili pepper in Guizhou cuisine. Later, it was improved and developed by Shandong Governor and Sichuan Governor Ding Baozhen in the Qing Dynasty, forming a new dish-kung pao chicken, which spread and was also summarized as Beijing Palace Cuisine [3]. Later, kung pao chicken also spread abroad.

kung pao chicken is cooked with chicken as the main ingredient and peanuts, peppers and other auxiliary materials. Red but not spicy, spicy but not fierce, spicy and spicy, and the meat is smooth and crisp; Its entrance is fresh and spicy, and the tenderness of chicken can match the crispness of peanuts.

in September p>218, it was rated as one of the top ten classic dishes in Guizhou and the top ten classic dishes in Sichuan. [4]

Chinese name

kung pao chicken

mbth

Kung Pao Chicken[1]

Classification

Sichuan cuisine, Shandong cuisine, Beijing cuisine and Guizhou cuisine

Taste

Delicious

Main ingredients

Chicken, pepper and peanuts < The chef taught you to thoroughly understand this dish

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In 25 years, the chef taught you how to make "kung pao chicken", which tastes spicy, dry and fragrant, so come in and increase your knowledge!

5866 broadcast |24:32

Sichuan cuisine: This dish in kung pao chicken is constantly evolving, and has developed into a huge Kung Pao family.

7957 broadcast |4:35

Chicken legs should be made so that they are soft, waxy, delicious and refreshing. Adults and children love to eat side dishes with wine.

5536 broadcast | 11: 25 <

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kung pao chicken's home-cooked cooking methods, chefs share cooking tips, and the operation is simple and delicious!

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kung pao chicken's common practice is simple and easy to learn. Watch the chef's dry goods sharing

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kung pao chicken's famous traditional dishes, and make kung pao chicken crispy and attractive at home

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The chef taught you kung pao chicken. Super-meal

6283 broadcast |3:51

It is the chef's biggest headache to bring food after work, but the chef still works hard on this kung pao chicken

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kung pao chicken belongs to the whole universe!

Author: Authentic Scenery

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The honor of making food with curative effect. Nutritional components

The origin of dishes

A statement

kung pao chicken was created by Ding Baozhen, governor of Shandong Province and Sichuan Province in Qing Dynasty. He has a good knowledge of cooking, likes to eat chicken and peanuts, and especially likes spicy food. When he was an official in Shandong, he ordered his chef to change the Shandong dish "Fried Chicken with Sauce" into spicy stir-frying. Later, when he was governor of Sichuan, he popularized this dish and created a delicious dish that fried chicken, red pepper and peanuts. This delicious dish was originally Ding's private kitchen, but it became well-known as kung pao chicken. The so-called "Gong Bao"