Easy to learn, rich in nutrition, soft in taste, suitable for all ages.

Ingredients: mushrooms, starch, soy sauce, salt, onion, vegetable oil and pepper.

working methods

1, wash the round mushrooms.

2. Slice for later use.

3. Cut the onion into small pieces.

4. Cool the oil in a hot pot, stir-fry the fragrant pepper with oil heat and small fire, and remove the pepper.

5. Add chopped green onion to pepper oil, and add round mushrooms.

6. Add salt and soy sauce until the mushrooms become soft and thick, and stir well.

7, out of the pot.

skill

Soy sauce is not easy to be too much, and it is easy to turn black; Mushrooms are not easy to fry for long.