Among the many ways to eat chicken, it is worth mentioning the famous "White Cut Chicken" in southern cuisine. As a cold dish in the food industry, it has beautiful shape, yellow skin and white meat, fat and tender taste, firm meat and extremely delicious taste. It is definitely a dish with great value and expectation on the table.

Mix the dipping sauce that suits you, and it tastes delicious ~

Boiled chicken

Material Sanhuang chicken/onion ginger garlic/cooking wine

Seasoning salt/soy sauce/white sugar soy sauce/balsamic vinegar/sesame oil

Production steps

1. Add water to the pot, add onion ginger and bring to a boil.

2. Boil the cleaned chicken in boiling water for 3~5 seconds, then take it out and soak it in cold water for 3 ~ 5 seconds. This action is repeated for 3 times (so that the cooked chicken is firm)

3. Then put the chicken in a pot and start cooking, and then add 2 spoons of salt (or not) and 1 spoonful of cooking wine to the pot.

4. Cover the pot, reduce the heat and cook for 12~15 minutes.

5. Turn off the fire and stew for 15 minutes.

6, adjust the dip. Add minced garlic, chopped green onion, a little sesame oil, 2 tablespoons of white sugar, 2 tablespoons of soy sauce and 2 tablespoons of balsamic vinegar into an empty bowl to make a dip.

7. Take out the braised chicken, put it in cold water and cool it.

8, cold chicken, chop into pieces, and plate. Dipped in the sauce, it tastes delicious, so delicious!