The size of pig's trotters is different, and the stewing time is different from that of the pot.

Generally, normal-sized trotters are cooked in ordinary pots and casseroles, which takes about 3 hours. If it is a pressure cooker, stew for about 30 minutes. If the pig's trotters are cut into pieces, the time required will be relatively shortened.

Pig's trotters, also known as pig's trotters, pig's feet or pig's hands, refer to pig's trotters and calves, and people often eat them. Pig's trotters are the general name of the end hoofs of pig limbs, which are divided into front hoofs and rear hoofs. Therefore, according to the physiological structure of pigs, people often call the front hoof a pig's hand and the back hoof a pig's foot. Pig's trotters contain more protein, fat and carbohydrates, and also contain nutrients such as calcium, phosphorus, magnesium, iron, vitamin A, vitamin D, vitamin E and vitamin K.