first, what are the specialties of Yangshan in Wuxi?
Yangshan peach: Yangshan peach is one of the famous specialties in Wuxi, and it has been cultivated for nearly 7 years. Tangible, colorful, delicious, delicate meat, tough and easy to peel, juicy and sweet, rich in flavor, instant in mouth and so on. There are many kinds of peaches, among which early-maturing rain dew, middle-maturing baifeng and late-maturing Baihua peaches are the best. It is not only good in color, fragrance and taste, but also contains some protein, fat, vitamins and various minerals. It is a Wuxi specialty that sells well in Hong Kong, Macao and overseas.
second, what are the local products of Yangshan in Qingyuan?
Yangshan specialties: chestnut, Yangshan chicken, Yangshan crisp plum, corn, fig, Tongguan pear, Peyo ecological tea and dried sweet potato.
third, what are the specialties of Yangshan
Tongguan pear is a rare fruit in Yangshan county. Its characteristics are: first, the fruit is huge, with a single fruit generally weighing .75-1.5kg, and the heavy fruit can reach 2.5-3 kg; The fruit is 1-16 cm in diameter and 1-12 cm in height; Second, the skin is thin and smooth, the meat is tender and juicy, and the taste is sweet. Third, the core is delicate and the meat is white, and it will not change color after being cut open for several days. According to Yangshan County Records, Tongguan pear is several times larger than Changli pear, and it is also the best fruit in Zhong Yi. In 1986, Tongguan pear was rated as a high-quality fruit variety in Guangdong Province.
Tongguan pear is a rare and precious tribute in history. In the Han Dynasty, Zhao Tuo gave this pear to General Fan Kuai, so it was also called General Pear. Later, General Fan Kuai presented Tongguan pears to the emperor. Zheng Tuchao, the imperial adviser of the Qing Dynasty, also bought the same crown pear every year to pay tribute to the emperor, so it was also called the emperor pear. In the late Qing dynasty, famous scholars also bought the same crown pear every year to pay tribute to the emperor, so it was also called the emperor pear. A famous scholar in the late Qing Dynasty wrote a poem "Tongguan Pear": Although Han Gong used to visit because of his many poems, he had pear trees and sat listening to spring birds. So far, it's true. It weighs over 7 baht, and it's a big one. Fortunately, it's his turn to be a gentleman. This is a lover. How can it help? In recent years, experts on fruit trees, professors of horticulture and botany from the central, provincial and municipal governments have come to inspect, calling Tongguan pear the first treasure in China.
4. What are the specialties of Yangshan Small Guilin?
Yangshan Small Guilin is located in qinglian town, Shuikou Town, about 12km southeast of Yangshan County, Qingyuan. Even the river flows here and makes a 9-degree turn. On both sides of the winding river, green hills rise and fall, and stalactites on the cliffs are in various shapes; Green villages and ancient houses are dotted with green mountains and waters, forming a landscape similar to the Lijiang River.
Guan Shanyue, a famous painter, came here to sketch. He called the Shuikou area Small Guilin.
remember to bring some special products when you arrive in Yangshan Small Guilin! There are many local products here, among which Qingyuan Ephedra Chicken, Black Brown Goose, Suckling Pig, Pigeon, Yangshan Sanhuang Chicken and Lianshan Duck are famous. Yingde tea, Lianzhou Polygonatum odoratum, candied dates, Beijiang mushrooms, Luokeng bamboo shoots, and Chinese herbal medicines such as Chinese chestnut, hawthorn, Tongguan pear and Shatian pomelo have long been well-known at home and abroad.
There are many restaurants in Qingyuan City and Qingxin County, with high, middle and low-grade facilities, and the consumption level is slightly lower than that in Guangzhou. When you arrive in Qingyuan, you must try white-cut Qingyuan chicken and knife-cut chicken gizzards.
Even local dishes are very distinctive, such as preserved eggs, Laba dogs, game, fresh seafood, delicacies and so on. Yingde's specialties include Jiulong Tofu, Yingde Bamboo Shoots, Yingde Chicken, Dongxiang Steamed Meat, Tea Porridge and Shaluo. You can eat these things in Meihua Road, Fengguang Road and snack street of night market in the west of Yingde City.
Qingyuan's native products mainly include Qingyuan chicken, Luokeng bamboo shoots, Lianzhou white tea, Polygonatum sibiricum, Hericium erinaceus, dried sweet potato, Shatian pomelo and Yingde black tea. You might as well take some back to your friends and relatives. Even in Quanzhou, there are dumplings, Dong Pei bacon, Kongtangyan, Polygonatum, Gracilaria lemaneiformis, candied dates, white tea, He
in Dong Pei, and
ripe peaches in Yangshan County, Qingyuan are soft and juicy with thin skin and thick flesh. They are suitable for raw food, and the entrance is smooth without any dregs.
Shui Yang peach is a kind of Wuxi. It is a famous American specialty and has been cultivated for nearly 7 years. Produced in Yangshan Town, Wuxi City, Jiangsu Province, a famous peach town in China, Yangshan Peach is famous at home and abroad for its beautiful appearance, bright color, good taste, fine meat, tough and easy peeling skin, sweet juice, strong flavor and instant taste.
VI. Why are Yangshan peaches called peaches
What is the specialty of Yangshan in Qingyuan City?
Yangshan County belongs to the central part of Qingyuan City, Guangdong Province, at the southern foot of Nanling Mountains and the middle reaches of Lianjiang River. There was Yangyuguo in the Warring States Period, Yangshan Pass in the late Qin Dynasty and Yangshan County in the Western Han Dynasty, which has a history of more than 2,2 years. What is the specialty of Yangshan Mountain in Qingyuan? Let's have a look.
1. Chestnut
Yangshan chestnut: Yangshan chestnut is also called maple chestnut, chestnut, chestnut fruit and big chestnut. Yangshan County is the main chestnut producing area in Guangdong Province. At present, the planting area of the county is nearly 1, hectares, and most of the products are exported to Southeast Asia, which is also very popular in the domestic market. Yangshan chestnut varieties are divided into oil chestnut, fragrant chestnut and chestnut, but oil chestnut is the most expensive. Chestnut oil is moderate in size, with dark brown shell and oily luster. Its meat is thick and sweet, rich in nutrition, rich in minerals such as sugar, fat, protein, calcium, phosphorus, iron and potassium, and vitamins C, 8 and B2. It has the function of strengthening the body. Yangshan chestnut is delicious and suitable for raw cooked food. In addition to sand frying and water boiling, it can also be made into table food, such as chestnut chicken and chestnut meat. All belong to the top grade. In addition, Yangshan chestnut can also be used as medicine, which has the functions of nourishing stomach and spleen, strengthening waist and kidney, promoting blood circulation and stopping bleeding. During the Mid-Autumn Festival, chestnuts went on the market, attracting many merchants. Chestnut Festival is even more lively in Yangshan!
2. Wheat soup
Friend, have you ever been to Yangshan? Have you been to Yangshan and eaten Yangshan wheat soup? If you haven't eaten Yangshan wheat soup, even if you and I have been to Yangshan, you and I have come for nothing. Because Yangshan wheat soup is a famous blessed land Qingyuan, it is one of the best green foods for people's medical care. Corn, Yangshan people call it Baomai. Old corn is threshed and ground into powder, and then boiled into corn paste. This is called wheat soup by Yangshan people. Corn has been planted in Yangshan for 26 years. According to county records, after corn was introduced into Yangshan in the 12th year of Qing Dynasty, it became the three major food crops in Yangshan County, alongside rice and sweet potato. Because of the large yield of corn in Yangshan, from before liberation to the end of 197s, farmers in Yangshan took corn as their staple food. Before liberation, during the three years of economic difficulties, farmers in limestone mountainous areas generally did not eat wheat soup. In many cases, they can't even eat wheat soup, so they have to eat sweet potatoes and taro for half a year. Farmers eat rice every day, but they can still live without wheat soup in their daily diet. And extended to the urban residents in the county, many people cook wheat soup every day. There is not a restaurant in Yangshan without wheat soup, which has become a unique delicacy in Yangshan County, and it is a must-eat food for foreigners when they come to Yangshan.
what is the reason? Corn porridge, believe it or not. Drink your milk, I I drink my corn porridge, and we I want to see who lives longer.
Professor Zeboli is telling the truth. In the mountainous area of Yangshan County, no matter in the past economic difficulties or now, the vast majority of rural girls there have rosy faces and tender skin, and they are very cute because they eat wheat soup all the year round. I am also 26 years old this year. I have lived in Yangshan for 26 years. Drink wheat soup every day, no hypertension, no arteriosclerosis. The so-called food is based on eighteen characters, that is, nutrition, health, characteristics, high-grade, delicious and comfortable, and Yangshan dried wheat fully meets this food standard.
foreign wheat soup is delicate, tender, sweet and delicious. There are many ways to eat: Yangshan people generally eat with vegetables, without sugar or salt; Yo
One of the eight excellent chicken breeds in Guangdong Province, it has a long breeding history, beautiful figure and developed muscles. The meat is tender and delicious, the skin is golden and attractive, and the skin is crisp, sweet and delicious, with strong disease resistance and good adaptability. The annual sales volume is more than 1.5 million pieces, which are mainly sold to Shaoguan, Qingyuan, Guangzhou and Shenzhen, and exported to Hong Kong and Macao, and are well received by customers.
There are two kinds of goat chickens: one is the plain chicken represented by Libu Town; The second is the mountainous type represented by Jiang Ying Town. The former is a small chicken breed and the latter is a medium-sized chicken breed. The feeding method is mainly grazing, using corn, so it has the characteristics of yellow hair, pecking yellow feet, yellow skin and full chest and leg muscles. Therefore, the prepared white-cut chicken has tender meat, thin skin, delicious taste, soft and crisp bones, long chewing time and unique flavor. It's a high-end dish hosted by the restaurant.
4. Tongguan pear
Tongguan pear is a rare fruit in Yangshan county. Its characteristics are: first, the fruit is huge, with a single fruit generally weighing .75-1.5kg, and the heavy fruit can reach 2.5-3 kg; The fruit is 1-16 cm in diameter and 1-12 cm in height; Second, the skin is thin and smooth, the meat is tender and juicy, and the taste is sweet. Third, the core is delicate and the meat is white, and it will not change color after being cut open for several days. Tongguan pear is rare and precious, and it is a precious tribute in history. In the Han Dynasty, Zhao Tuo gave this pear to General Fan Kuai, so it was also called General Pear. Later, General Fan Kuai presented Tongguan pears to the emperor. Zheng Tuchao, the imperial adviser of the Qing Dynasty, also bought the same crown pear every year to pay tribute to the emperor, so it was also called the emperor pear. In the late Qing dynasty, famous scholars also bought the same crown pear every year to pay tribute to the emperor, so it was also called the emperor pear. A famous scholar in the late Qing Dynasty wrote a poem "Tongguan Pear": Although Han Gong used to visit because of his many poems, he had pear trees and sat listening to spring birds. So far, it's true. It weighs over 7 baht, and it's a big one. Fortunately, it's his turn to be a gentleman. This is a lover. How can it help? Tongguan Pear is called the first treasure in China.
5. Yangshan crisp plum
Fresh plum fruit is processed by scientific methods. He has won the third prize of Guangdong Tourism Products and the first prize of Qingyuan Liangguo Appraisal. Because Yangshan crisp plum is sweet and sour, fragrant and salty, very refreshing and appetizing, it is well received by customers. At present, there are six kinds of packaging, weighing 4g, 3g, 2g and 4g respectively, which are mainly sold to Shaoguan, Qingyuan, Zhongshan, Foshan, Guangzhou, Hong Kong and Macao.
6. Tofu
Yangshan is rich in soybeans, and local farmers have always been good at making tofu. Water is the key to making tofu. The mountain springs in Yangshan county are very clean, so the tofu made is especially tender and delicious. There are two kinds of Yangshan tofu: sour tofu and gypsum tofu, which are fresh and white. If fried into deep-fried tofu and stewed,
boiled stew is delicious, which is a specialty of Yangshan Hotel.