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Prepare ingredients

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Pigeon

1

Red Date

6

Lycium barbarum

6 ~ 8

Clear water

Appropriate amount of salt

Appropriate amount of salt

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. If you kill yourself, the correct way to kill pigeons is to suffocate in water. This can ensure that nutrients are not lost. If you feel too cruel, you can also pour white wine into the pigeon's mouth, and the pigeon will die after a while.

2. pigeon meat is stuffy in blood. 1. After the pigeon is drowned in water, let it stand for about half an hour, and then scald its hair to remove its internal organs after the blood solidifies. 2. Fill the pigeons with 2 ml of high-alcohol liquor and get drunk. It is also necessary to let them stand for half an hour before removing hair and viscera.

3. Pigeons take out their internal organs, cut off PP, chop it in half, and pour a proper amount of cooking wine before removing fishy smell for later use.

4. Remove the pigeon meat pieces after boiling water (flying water). Put it in the casserole again.

5. Add cold water (tap water) to the casserole and bring it to a boil. It is best to add enough water to the soup at one time. When the water boils, remove the lid and the fire will continue to burn.

6. At this time, there must be some oil, water, protein and fat floating on the soup. Take a spoon and slowly scoop all these things up. Just make the whole soup

crystal clear.

7. Then add the prepared red dates and medlar.

8. At this time, simmer for one hour, then add appropriate amount of salt and stew for about half an hour. The older the pigeon is, the longer it takes to stew. You can prick the pigeon meat with chopsticks, as long as it can be easily pierced at one time.

9. pigeon soup is ready, especially suitable for lying-in women and patients after operation.