scrambled eggs with loofah are a favorite food for many people in summer. In fact, the method of making scrambled eggs with loofah is very simple. First of all, we need to remove the skin of the towel gourd, then cut it into small pieces, and then prepare some chopped green onion and ginger slices for later use. First, the method of making scrambled eggs with loofah.

when we have prepared the loofah, we can start to beat in three or four eggs and mix them evenly. Then we can start to cook the oil in the pan again. After the oil is hot, we can put the eggs in and stir fry. When the stir fry stops, we can choose to put the loofah down and stir fry together. In the process of stir-frying, we can also add some starch water appropriately, in this case, the whole taste will be better, and then add some salt chicken essence when we are about to cook. There are also some soy sauce that can be cooked, and the taste is still very good, which is more suitable for eating in summer. Second, loofah egg soup.

The preparation method of the egg soup with loofah is also very simple. First of all, we need to clean the loofah like just now, and remove the skin. Then, cut the loofah into small pieces, stir-fry it in a pot, stir-fry it until it smells good, and then add a proper amount of water. When the water boils, pour the eggs in, and then add some seasoning. When you come to a bowl of loofah and egg soup in summer, you will also feel that your impetuous mood can be alleviated. It is very suitable for drinking loofah and egg soup in summer, and everyone can make it at home. Third, summary.

Many people find that the loofah is very prone to black when it is fried. It may be because we have been dismantled for too long. After cleaning the loofah, we will stir fry it immediately, so that the loofah will not be black. If we leave the loofah for too long, it will turn black, just like lotus root slices, and lotus root slices and some potato chips will turn very black if we put them in for too long.