1. Fish-flavored shredded pork. Yuxiangshreddedpork is a famous Sichuan dish, which is made of pork tenderloin fried with pickled peppers, ginger, garlic, sugar and vinegar. It was created by a Sichuan cuisine chef in the Republic of China and is said to be inspired by shredded pork with pickled peppers.

2. Hainan is clear and cool. Hainan is cool and refreshing, which belongs to Hainan cuisine. As a special iced dessert popular in tropical Hainan Island, the traditional Hainan Qingbuliang is mainly made of red beans (mung beans), coix seed, peanuts, hollow powder, etc., and it becomes an authentic Hainan Qingbuliang after being cooled or added with ice cubes.

3. Pot-wrapped meat. Fried pork (English name: FriedPorkinScoop), formerly known as fried pork, was created by Zheng Xingwen, chef of Yin Du Xueying, Daotai Prefecture, Harbin, in Guangxu period. After cooking, it is golden in color and sweet and sour in taste. In 222, Harbin pot-stewed meat was selected into the national "Landmark Food List".

4. Beijing roast duck. Roast duck is a famous Beijing dish with world reputation, which originated in the Southern and Northern Dynasties in China. The raw materials are high-quality meat-eating ducks, which are roasted with fruit wood and charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two schools, and the most famous roast duck restaurant in Beijing is the representative of the two schools. It is known as "delicious in the world" because of its red color, tender meat, mellow taste and fat but not greasy.