The legendary origin of rice and shrimp has an origin: when Xu Beihong was forty years old, he announced that he would teach painting and was used to doing wood work. Woodworking is done well, and it is done very well. Old people in the bus class in Lu rely on him to do good deeds. He is a strange man. I have been a laborer since I worked as a carpenter alone. I can't lift the stairs. It's always late to play with freehand brushwork. The shape is similar to the spirit, the elephant is not the most similar, too vulgar and too deceptive.

Furniture (special tools) is very simple, a piece of raw rice paper, a long-haired wool, an inkstone ink and a cold water bowl. Hard work is also pure, a few sketch cables, a lot of ink bumps, the smell is enough: frogs croak ten miles outside the mountain spring. This is a picture of several tadpoles coming down from the spring. Tadpole's frog mother is not here. It's best not to be there, because people who eat melons have experience in opening up territory. Aunt anonymous, after 40 years old, has never studied Chinese painting, played post-modern sculpture and its conceptual art, and also painted freehand brushwork.

Aunt took the hot rice paste and leaked it with a colander, shaking it slightly. In the refreshing sink under the spoon, a group of transparent green shrimps seem to swim at a vivid angle. Aunt must have never seen whitebait, otherwise she wouldn't call them rice shrimp. Rice shrimp usually take a walk in the street room, eat brown sugar and Jiang Shui, sprinkle with rose sugar, light red and green silk, drink seafood while eating, and moisten the throat. Clean the rice, soak it in tap water for 30 minutes, then grind it into sticky rice flour and put it on the plate. Old brown sugar boiled red bean syrup, rose sugar diluted with boiling water to cool down.

Put cold water into the pot, bring it to a boil, then slowly pour in the sticky rice flour, and stir it with a spoon while pouring it to avoid pasting the bottom. After cooking, introduce clear lime slurry and cook with slow fire until it thickens. Take a pot: 1. Introduce cold boiled water, put the baby rice paste into a colander while it is hot, and put it into cold water to make rice shrimp. Old brown sugar boiled red bean syrup, rose sugar diluted with boiling water to cool down. Tips The amount of lime powder should not be too much, and the rice shrimp made by adding too much lime powder will be bitter.