Zaozhuang, located in the south of Shandong Province, is the fourth prefecture-level city established in Shandong Province, bordering Yimeng Mountain in the east, Weishan Lake in the west, Xuzhou, a cultural resort of Han Dynasty, and Jining, the hometown of Confucius and Mencius in the north. Zaozhuang has 7300 years of ancestral culture, 4300 years of city-state culture, 2700 years of canal culture and 130 years of industrial culture. Located on the golden tourist route of "one mountain, one water, two Han dynasties and three holes", it is a dynamic and unique emerging tourist city, which has both the heroism of the northern city and the beauty of the Jiangnan water town, and is known as "the ancient city of Jiangnan water town canal" and "the pearl of southern Shandong". Ask for adoption, thank you, landlord. Thank you.

Introduce the most popular special food in Zaozhuang to netizens;

1. Spicy chicken:

At the top of the "four famous foods" in Zaozhuang, the peppers used in Zaozhuang spicy chicken are bright red and tender morning peppers, all of which are sharp and red. Bright colors and heavy taste. Tender chicken is fried with a lot of fresh peppers and rice vinegar, and my mouth water at the thought of it. Spicy chicken is mostly cooked by roosters, because roosters are more masculine than hens, and roosters are better than "native chickens", which are mainly roosters and husband chickens. Chicken tastes delicious and delicious, and there is almost no need to spit bones. Old chickens can't finish eating and chew enough. A knife grazed my neck, and the water was rolling in generate. I pulled out my hair, cut it open, put it on a willow board, tied an apron, held a knife and axe, spread it out and beat it, cut a basket of selected local bright purple peppers, first put the chicken in a smoky oil pan of pure iron, turn it over several times like a storm, and then pour in vinegar and soy sauce when it is almost cooked. At this time, it is held in a plate, seen in the eyes, smelled in the nose and swallowed in the mouth. Make a pot of spicy wine with your hobby, invite a few close friends to serve this dish, or drink slowly, or eat and drink until you don't know whether to taste food or drink, until your stomach turns over and your clothes sweat. Yelling is fun.