Roasted chestnuts with sugar are a traditional snack food and a delicacy suitable for all ages. Roasted chestnuts with sugar are also a good project for getting rich with small investment and quick money. So how to make fried chestnuts with sugar? Let’s introduce it below.

The production process of Zhenweige Catering’s sugar-fried chestnuts is divided into five steps: screening, cleaning, pre-frying, adding sugar, and cooking.

1. Screening

Selection is divided into chestnut selection and sand selection. This step is an important step in the frying process and directly affects the appearance and quality of sugar-fried chestnuts.

When choosing chestnuts, you should choose high-quality chestnuts with a correct appearance, uniform size, full fruit, and no pests and diseases. It should be noted that the size of the chestnuts must be uniform, otherwise it will affect the heating and ripening progress during sugar frying. This in turn affects the appearance and taste of the finished product.

Clean water sand should be used for the sand. The diameter of the sand should be 2-4 cm. If it is too large or too small, it will affect the frying work.

2. Cleaning

Clean the selected chestnuts and sand and dry them for later use. It should be noted that it is advisable to dry the cleaned chestnuts for half a day before adding them to the pot to remove excess water for easy frying.

3. Pre-frying

Pre-frying is to preliminarily heat the sand and chestnuts, and then further process the chestnuts after they are evenly heated.

Method: Pour the processed sand into the pot, heat up the sand until it starts to feel hot when held in hand. At this time, the temperature is about 50 degrees Celsius, and then dry the chestnuts. Pour it into the pot. The appropriate ratio of chestnuts and sand is 1:2. After the chestnuts are put into the pot, they should be turned constantly so that they are heated evenly and to avoid local fruiting or burnt phenomena.

4. Adding sugar

Adding sugar means adding syrup to the pre-fried chestnuts. Pre-fry for about ten minutes. When the chestnuts are about 70% mature, add the sugar syrup. The sugar syrup should be added in 2 to 3 times. The ratio of sugar syrup to chestnuts is 1:60.

5. Remove from the pot

Wait until a transparent sugar film forms on the surface of the chestnuts and the caramel aroma overflows. At this time, the chestnut meat and The inner skin is separated and gradually softens, so that it can be cooked. After the chestnuts are separated from the sand, the sand can be poured back into the pot for reuse.

If you are interested in sugar-fried chestnuts, you might as well take action and join the sugar-fried chestnut business.