In our daily life, we can always see egg-filling cake stalls on the roadside. Egg filling cake is also our first choice for breakfast every day, because egg filling cake not only tastes sweet, but also is very convenient to make. Therefore, people often choose to make breakfast by filling cakes with eggs. Of course, after we learn it ourselves, we can make this kind of food ourselves anytime and anywhere. First, the ingredients needed to make egg pie

In daily life, we always choose egg pie as our breakfast. Because this street food is not only delicious, but also very convenient to make. Therefore, people often choose this kind of food as their daily breakfast. However, eating roadside stalls every day still has a certain impact on our health. Therefore, we might as well learn how to make egg cakes on the street by ourselves.

Of course, in order to make delicious egg filling cakes, we need to prepare relevant ingredients in advance. We need a bowl of flour, three eggs, a proper amount of cooking oil, a spoonful of salt, a section of onion and a proper amount of warm water. When we have prepared these ingredients, we can start making egg cakes.

second, the method of making egg filling cakes on the street

In order to make delicious egg filling cakes, we still need to master certain skills. First, we need to put a spoonful of salt into the flour and mix it evenly. Then we add warm water to mix the dough. When we make up the dough, we need to keep the dough sealed and ferment for half an hour. Next, we need to make pastry. We need to put three tablespoons of flour in a bowl, pour the cooked hot oil on the flour, and stir well to make the pastry shape. Next, we need to add a little salt and chopped green onion to the eggs, and then stir them evenly. At this time, the mixed dough can also be used. We divide this dough into three parts, and use one of the dough to make an egg filling cake. We put the prepared pastry into the dough, and then put the pastry into the pot for frying. When the bread bulges, we use chopsticks to pick a small T-shaped mouth and pour the egg liquid into it. When the color of the bread is golden on both sides, the sausage mirror involved in lettuce and ham can be started.