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Is it good for health to eat copper hot pot for a long time?

Hot pot made of copper has a history of thousands of years in China, and it is a traditional product deeply loved by all ethnic groups in the country. Articles for daily use made of copper have the advantages of durability, non-toxicity, fast heat transfer and so on, and are beautiful and rich. It is widely used for cooking, heating and keeping warm all kinds of soups and delicious food in families, restaurants and wine banquets.

Western Han copper hotpot

first appeared in the Western Han Dynasty. In November 215, the earliest copper hot pot discovered in China was unearthed in the tomb of the faint Hou of the Western Han Dynasty in Datangping Township, Nanchang New District, Jiangxi Province.

copper is an indispensable micronutrient for human health, which has an important influence on the development and function of blood, central nervous system and immune system, hair, skin and bone tissues, brain, liver, heart and other internal organs.

Adults should consume .3 mg of copper per kilogram of body weight every day. Middle-aged and elderly people are prone to copper deficiency because of the decreased digestive and absorption function of gastrointestinal tract, the low utilization rate of copper in the food they eat, and the tooth loss and incomplete chewing of food in the elderly also affect the absorption of copper.

Copper deficiency can easily lead to bone alteration (osteoporosis, prone to fracture), coronary heart disease, vitiligo, baldness, senile dementia, female infertility, anemia and many other diseases. The use of copper tools in daily life can also be useful for the prevention and adjuvant treatment of stroke, vitiligo, dysentery and senile dementia caused by central nervous system.

Medical research also found that copper has certain effects in anti-aging, skin and hair care, prevention and treatment of influenza and cancer, and has good preventive and adjuvant treatment effects on stroke, vitiligo, dysentery and senile dementia caused by central nervous system.

copper is one of the earliest metals discovered by human beings and one of the best pure metals. People in ancient times in China have long discovered the beauty of cooking bronze wares and copper pots, such as the bronze tripod, the bronze bowl and the bronze bowl, which are taken from CCTV's "Searching for Science" program. Copper products have outstanding energy-saving, antibacterial, water purification, environmental protection, prevention of Alzheimer's disease, treatment of vitiligo, juvenile gray hair and other effects. Excerpted from copper, copper has special effects in sterilization. When you pour water into the pot together, a great sterilization effect occurs. This phenomenon, called "copper ion effect", prevents the occurrence of microorganisms. And insisted on its own cleanliness and hygiene. Copper can eliminate 157 kinds of harmful Escherichia coli. Experiments show that copper can eliminate 157 kinds of harmful Escherichia coli. Bacteria can't live on copper products or copper dishes.

Common types of copper chafing dish can be subdivided into cloisonne copper chafing dish, induction cooker copper chafing dish, alcohol copper chafing dish, charcoal copper chafing dish, gas copper chafing dish, copper basin and so on.