1, Yangxi fish porridge: there are seafood porridge and river porridge. Seafood porridge is mainly cooked with crabs, snails, shrimps, oysters, shama, worms and groupers. Seafood porridge is made from eel, catfish, shrimp, eel, crucian carp and mountain fish. Fish porridge is delicious and nutritious.
2. Chengcun Oyster Banquet: Oysters cultured by the ocean in Chengcun Town, Yangxi County are called Chengcun Oysters, which are characterized by fast growth, large size, pure and thick meat, no pollution and delicious taste. They are famous delicacies at home and abroad.
3. Steamed insect: This insect is like a centipede, and its red, yellow, cyan, blue and purple colors are changing, which is very distinctive. Cereal insects have high nutritional value and are good meat dishes when steamed with thin eggs, ginger, onion, oil and salt.
4. Fried Fish Horse: Fish Horse is very popular in Yangxi, and the fish horse in the Confucius Temple in Shangyang is the most authentic and delicious. Authentic fish and horses are all cooked with fruit trees, so fish and horses will be more tender and refreshing.
5. Rudong boiled duck: The boiled duck in Rudong's century-old famous dish should not be missed. Some people say that if you don't eat boiled duck in Rudong, you have never been to Yangxi. Rudong boiled duck has solid meat, rich flavor and is not greasy.