Fried chicken is a kind of snack food that we like very much. Whether it is a picnic or a family drink, it is one of our essential snacks. Friends who like fried chicken know that there are many styles and types of fried chicken, such as American fried chicken, Korean fried chicken and Japanese fried chicken. Although they are familiar, you may not be able to tell the difference at once. Let's have a good look at it in Bian Xiao.

1, American fried chicken. Traditional American fried chicken does not choose the position of chicken. Chicken legs, chicken wings and chicken ribs can all be used for fried chicken. Generally speaking, they don't pickle chicken, but their taste comes from batter. That is to say, although American fried chicken doesn't taste chicken, it tastes batter, and spices such as pepper, salt, chicken essence and Chili noodles will be poured into the batter and stirred evenly, and then evenly applied to the chicken surface. What is the process of frying? Once? . They think that frying fried chicken once can better preserve the flavor and juice of chicken itself, so you will find that the preparation time of American fried chicken may be slower.

2. Korean fried chicken. Generally speaking, Korean fried chicken is not pickled, and even the batter is rarely seasoned. The flavor of their fried chicken comes from various sauces in the later period, such as sweet and spicy sauce, cheese sauce, tomato sauce and salad sauce. Korean fried chicken is different from American fried chicken in the frying process. What will they choose? Re-frying means frying twice. The process of frying twice can not only make the chicken thoroughly cooked, but also make the batter more crisp and delicious.

3. Japanese fried chicken. Japanese fried chicken also chooses the method of marinating chicken, but they usually choose more elastic chicken leg meat as the raw material of fried chicken, and the choice of wrapping noodles is also different from American fried chicken. American fried chicken has crispy things such as bread crumbs, while Japanese fried chicken is a thin layer of skin. Fried Japanese fried chicken is usually drenched with sweet and sour lemon juice to synthesize the greasy taste of fried chicken, which is more appetizing.

This is the difference between American fried chicken, Korean fried chicken and Japanese fried chicken. Bian Xiao seems to be delicious. I wonder which kind of fried chicken you prefer? Welcome friends to leave comments!