It refers to gray green cake, which is a unique traditional food.

Gray green cake is a traditional pastry made with new early rice and straw water as the main raw materials.

During the production process, new straw is burned into limestone, soaked in water and filtered to obtain straw water.

Straw water is mixed with new early rice and steamed to create a unique color and texture.

Gray green cake is gray green in color, has a soft texture and a certain chewiness.

It has unique characteristics in texture and taste and is a traditional delicacy loved by some places and cultures.