Preparation materials: a towel gourd, fresh shrimp about 10, a little soy sauce, a little salt and a little chopped green onion.

Production steps:

1. Prepare ingredients: a loofah, prawns 10 or so, a little salt, a little soy sauce, and chopped green onion.

2. Shell the fresh shrimp, gently cut the shrimp from the back and pick out the black line.

3. After cleaning the loofah, scrape off the skin with a peeler and slice it.

4. Pour oil in a hot pot and add a small amount of chopped green onion to the pot.

5. Then add the sliced loofah, stir fry a few times quickly, add salt, and pour in a little soy sauce for coloring. Don't add too much soy sauce, or the color will be too dark, which will affect your appetite.

6. Stir-fry the loofah until half-cooked, then add the shrimps and stir-fry a few times.

7, fry for about 3 minutes, see the shrimp turn red, fry it, add a little chicken essence and you can go out.

8. Finished product drawing.