Bibimbap
material
Pork belly100g, Flammulina velutipes 20g, celery10g, bean sprouts 20g, appropriate amount of Korean kimchi, appropriate amount of Korean Chili sauce, 2 shallots, appropriate amount of sugar and 5ml of soy sauce.
working methods
1, heating in the pot, putting pork belly in the pot, and turning both sides;
2. Boil water in another pot, add bean sprouts and celery, and finally put Flammulina velutipes in the pot and blanch it again;
3. Add Korean hot sauce and bean paste to the pork belly pot, put a spoonful of sugar and soy sauce, add chopped kimchi and chopped green onion, and add a little water to cook it a little. Stir-fry all the dishes in the pork belly pot evenly;
4. Present the cooked rice in advance and pour the fried dishes into the bowl;
Korea seafood pickle cake
material
1 serving of flour, half glutinous rice flour, 1 egg, 3g of salt, proper amount of kimchi, 2 slices of onion, 30g of shrimp,16g of squid rings, proper amount of seafood such as marine fish, proper amount of water and proper amount of oil.
working methods
1. Mix flour, glutinous rice flour, eggs and salt into a paste.
2. Put a little oil in the pot after it is hot, add a spoonful of batter to the pot, turn the pot, and spread the batter into cakes.
3. Put pickles, onions, shrimps, squid rings and other seafood on the batter, and then pour a little batter on the surface of the seafood.
4, 3-5 minutes later, when the batter is slightly dry, turn the cake over the other side of the pancake and press the surface of the cake to the bottom of the pan with a spatula.
5. Then fry for 3-5 minutes, and the cake will be baked.
kimchi
material
600g of Chinese cabbage, 15 peppers, 300g of garlic, 1 chunks of ginger, onions, carrots, sugar and chicken powder.
working methods
1. Wash the cabbage, drain it slightly, cut it into shapes and sizes you like, marinate it with salt (enough water), and then wash and drain it.
2. Pepper, garlic and ginger. Break them with a blender.
3. Dice the scallion and cut the scallion into sections; Shredded carrots, a little sugar, a little chicken powder, or no.
4. Mix all the above materials evenly, put them in the prepared clean bucket, and put them in the outdoor shade for one or two days.