The traditional specialties of Shajiabang mainly include stuffed birds, Yangcheng Lake hairy crabs and duck blood glutinous rice. Shajiabang has a history of nearly 1 years and has gradually developed into a famous product in the south of the Yangtze River. Its main raw materials are grass chicken and grass duck, which are refined by the traditional technology of Shajiabang with more than ten kinds of natural spices and modern vacuum packaging and sterilization technology, without any additives. This product can be eaten immediately after opening the bag, and it can ensure that it will not deteriorate during storage and maintain its original unique flavor. It is a good food for traveling and family banquets and for giving gifts to relatives and friends, and it is very popular in Shanghai and other cities. Shajiabang Yangcheng Lake hairy crabs are well-known at home and abroad. Shajiabang area is densely covered with rivers and lakes, with clean water, abundant reeds and aquatic plants, abundant bait and muddy and hard bottom, which is an ideal place for crabs to inhabit. "Yellow hair, green shell and golden claws" are the main characteristics of hairy crabs, and they can be suspended and crawled freely when placed on smooth glass. This kind of crab is not only robust and powerful, but also fresh and tender in meat, rich in fat and paste, and the crab yellow condenses into pieces, especially "September's umbilical cord (female crab) and October's tip (male crab)", and September and October are the best season for eating crabs. There is a saying that "eating hairy crabs makes all dishes tasteless". There are many ways to eat crabs, such as steaming, boiling, drunkenness, noodles dragging, etc., each with its own flavor. Duck blood glutinous rice is precious glutinous rice, and it was the "imperial rice" for tribute in Qing Dynasty. The rice is reddish in appearance, long in grain length, fragrant and tasteless, and extremely nutritious; Renfu, the content of crude protein is 13.3%, and it contains biological pyrrolidine and other ingredients, which has the function of strengthening the body and enriching the blood. The folk custom is to cook porridge with duck blood glutinous rice, red dates and sugar for pregnant women or rehabilitation patients. Hotels, restaurants and restaurants use duck blood glutinous rice to cook "lotus heart blood glutinous eight-treasure rice", which is a traditional name. Duck blood glutinous rice can also be used to make wine, make all kinds of cakes and series of cold drinks, which is very popular among people. Shajiabang's traditional snacks include fermented glutinous rice cakes, ice gourd, green dumplings, stinky dried tofu, osmanthus chestnut soup and so on, which are praised by tourists from all over the world.