Is the grilled fish dumpling better or the grass carp?

First paragraph:

Grilled fish dumpling is one of the traditional delicacies of Sichuan, and its unique taste has won the favor of many diners. Jiangtuan has a crispy outer skin and a delicious filling, including fish, bean skin, fungus, eggs, mushrooms and other ingredients. It tastes both layered and rich in taste. In contrast, grass carp is a common freshwater fish with tender meat and rich in protein and various nutrients.

Second paragraph:

However, grilled fish dumplings and grass carp each have their own merits. Grass carp is rich in DHA, EPA and other nutrients that are beneficial to the human body, while grilled fish dumplings also contain a certain amount of protein and vitamins, making it a nutritionally balanced delicacy. However, due to the tender meat and light taste of grass carp, it tastes a bit monotonous, while the grilled fish dumpling is rich and delicious, and is superior in taste.

Paragraph 3:

Taken together, grilled fish dumplings and grass carp are both outstanding delicacies, each with its own characteristics and advantages. If you like fish with a light taste, then grass carp is a good choice; if you prefer rich and fragrant food, then grilled fish dumplings will be more to your liking. In short, when tasting food, you might as well try some different flavors and ingredients to enjoy different food flavors.