Goose intestines, duck intestines, hairy tripe, yellow throat, beef luncheon meat, shrimps and fat beef, no, I can’t hold my saliva... Peng Peng really wants to eat hot pot, and nine feet of goose intestines keep popping out of his head.

The way the roots are arranged on the plate, I think of them rolling on the top of the pot and curling up in three to five seconds.

I also want to eat tripe. I want to eat prairie tripe, bedding tripe, crispy tripe, and fried tripe one by one.

At the Red Rabbit Hot Pot in Liuhe, after this period of time has passed, Peng Peng will have to order a big pot!

Then order the rabbit kidney, quail eggs, heart, and add some taro!

There is also the Guiyang rice noodle shop on Shengsheng Street. On the first day after the epidemic ended, Peng Peng had to cut and eat three bowls.

I also miss the various flavors of maocai. Find a time to go to Haohan maocai and have another plate of rattan pepper flavor.

I also want to have some gatherings with my friends. Peng Peng hasn’t had time to eat at the Internet celebrity Jiyu which just opened a few years ago. She really wants to order Tom Yum Goong and feel the sour, spicy and fragrant soup.

Peng Peng's desire for delicious food has spread to the point where he misses the days of queuing at Wild Hot Pot. Please help me.

There are still many nights in Pengzhou, so when you get up at 12 o'clock in the middle of the night, you can find a lot of places to eat, drink and enjoy.