As the capital of Hebei Province, Shijiazhuang has quite a lot of delicious food. Let me briefly share with you.
1. Keshao Biscuits Keshao Biscuits are one of the special snacks in the Beijing-Tianjin-Hebei region. They are mainly popular in Hebei. Among them, Keshao Biscuits from Tangshan and Shijiazhuang areas are the representative ones. The vats lie horizontally, with cakes pasted on the inner wall. The outside is warm and the inside is warm.
Baking is its unique production method. The oven-fired biscuits are square (round) drum-shaped, brown in color, delicious, crispy and delicious, with a unique flavor. They are a favorite food for tourists from other places.
2. Xihe Meat Cake Shenze Xihe Meat Cake originated in Xihe Village, Shenze County, Hebei. The founder was Li Luoti from Xihe Village in the late Qing Dynasty. It is commonly known as Xihe Meat Cake and is famous in Hengshui, Baoding, Renqiu, Shijiazhuang, Tianjin, and Beijing.
and more than 20 counties and cities, ranking first in Shenze's "Three Delicious Foods".
It has the characteristics of bright red color, fragrant but not greasy, and is suitable for all ages. The locals can eat it without any condiments. It is an indispensable local delicacy for entertaining guests.
3. Xinji Salted Donkey Meat Xinji Salted Donkey Meat is a traditional famous dish in Hebei Province.
The ingredients are carefully selected, the production is meticulous, the color is red and the taste is delicious, soft but not rotten, fragrant but not greasy, fresh but not fishy.
4. Grilled cake Grilled cake is a traditional summer flavor food popular in Hebei, Beijing and other places.
Boil the buckwheat flour into a gray paste, pat the dough into small cakes and put them into a basin of cold water.
Made from soba noodles, it is usually sold with jelly.
When eating, cut it into small pieces, then cut the small pieces of grilled cake into long slices that are thin at both ends and thick in the middle. Put them in a bowl. Pour the juice mixed with sesame sauce, soy sauce, and good vinegar, and add shredded red salted carrots.
You can add mustard, chili pepper or minced garlic.
5. Golden Phoenix Braised Chicken Golden Phoenix Braised Chicken was first started in 1908. It adopts a unique production process, uses honey to color and fry the chicken, and cooks it with a secret recipe of traditional Chinese medicine. It has certain pharmacological effects and health care effects.
6. 饸饹饸饹 is a traditional local snack in Shijiazhuang. It is a combination of braised soup and vegetables. It is fragrant but not greasy, delicious and refreshing, and has a unique flavor.
7. Gaocheng Gongmian Gongmian is one of Gaocheng’s special gifts. It is a local traditional specialty in Hebei Province and is also called tribute noodles.
This noodle originated during the Zhenguan period of the Tang Dynasty. It uses wheat flour as raw material, and is supplemented with refined salt, refined oil, starch, etc. without any additives. It is made using secret manual techniques, including wire rods, stalks, strips, drawing, and drying in the shade.
Made through multiple processes.
The noodles are rich in nutrients and delicious. The noodles are thin and hollow, shiny and white in color. They are not bad at fire resistance and will not rot when reheated. They are easy to eat and can be used as staple food or as a side dish. They can be eaten cold or in hot noodle soup.
8. Collapse of Liver Zhengding's "Collapse of Liver" is made in a unique way. It selects high-quality beef liver and undergoes more than a dozen processes including high-temperature steaming. It has a red color and a delicious taste.
For a long time, "collapse liver" has been mainly produced in family workshops, which are mainly sold and made on the spot.
Therefore, although "collapse of the liver" is good, it does not have a great reputation.
The above are 8 local delicacies in Shijiazhuang shared with you. The taste is very good. Friends who come to Shijiazhuang can try it. Friends in Shijiazhuang are welcome to leave a message to add to it.