I have been to Jingmen, Hubei several times, and I would like to give you some recommendations for Jingmen’s special delicacies and snacks:

1. Jingmen Snow Jujube: a traditional snack, shaped like a jujube, with a snow-white and crystal clear color. , no impurities, pure taste, sweet, crispy and refreshing;

2. Fish cake balls: Jingzhou has been rich in fish since ancient times. Fish cakes are one of the eight famous dishes in Jingzhou and have a long history. Modern fish cakes are becoming more and more popular. For the sake of exquisiteness, people use fish and fat meat to make cakes, and then use pork, yams, etc. to make meatballs;

3. Air-dried chicken: It is a major specialty delicacy in Jingmen. It tastes very good. It is made from air-dried chicken. The chicken is shredded or in chunks. It is very chewy and will not get stuck between your teeth. The more you chew, the more fragrant it becomes. It is a delicious delicacy that goes well with rice and wine;

4 , Panlong Cai: It is a traditional famous dish in Zhongxiang City (Jingmen City), Hubei Province. It is commonly known as chopped vegetables, roll cut, roll cut, and is a unique famous dish in Zhongxiang;

5. Little Hu Duck: it It has become a symbol of Jingzhou food. Its fragrance has accompanied the growth of a generation. The duck duck series products have the characteristics of mellow and delicious, and enjoy the reputation of "Jingchu's best";

6. Green Peas : Common name: Tempeh Characteristics: Jingzhou green beans are one of the "Three Treasures of Jingzhou". They are bright green in color and large and plump. They can be used as a top-quality cold dish in hotels or as snack food in bars.

The above is my answer, I hope it will be helpful to you!

Shayang’s hula powder

Zhongtian Street short pie, Zhanghe rainbow trout, sweet-scented osmanthus fish, Shilipu air-dried chicken,

A must-eat in Jingmen Special delicacies and snacks

1. Wanshou Soup

Wanshou Soup is a delicacy cooked with turtle meat and chicken. It is rich in nutrients and has the effect of nourishing the body. The Wanshou soup soup is milky white and clear, the meat is crispy and delicious, the taste is sweet and smooth, and the taste is long, making people have endless aftertaste.

2. Camellia snacks

Camellia snacks are a traditional local snack with a history of more than a thousand years. The thin skin is rich in fillings, including osmanthus, orange cake, peach kernel, winter melon sugar, white sugar, etc. It is crispy, soft, sweet but not greasy, and is very unique.

3. Jingmen Snow Dates

Jingmen’s Snow Dates are flawless in appearance, crisp and refreshing in taste, mellow and sweet, and have a unique taste. They are deeply loved by the locals.

4. Shipai Chihan Xiangganzi

"Shipai Chihan" Xiangganzi is made of high-quality soybeans as the main raw material, with refined sauce, Chinese herbal medicine, five spices and Sichuan pepper as auxiliary materials. It is made using traditional workshop production methods and refined at high temperatures.

5. Lixi Smoked Meat

To the north of Jingmen City lies the remnants of Jingshan Mountain. The mountains are high and the forests are dense, so the smoked and cured products made by farmers are particularly distinctive. "Lixi smoked meat" is made by farmers who kill New Year pigs in the twelfth lunar month, then pickle the pork and smoke it with cypress branches, rice bran, walnut shells, peanut shells and rapeseed shells. The finished product is fragrant and firm, and often has Smoked aroma. Wash it with rice washing water before eating. It should be steamed, boiled, stir-fried and stewed. It has a unique smoked flavor.