If you want to run a good pickled fish takeout business, you need to choose good ingredients, because only good ingredients can make delicious dishes.

The ingredients of pickled fish are also well studied, such as Sichuan peppercorns, peppercorns, chili peppers and other seasonings, which can be mixed with onions, ginger and garlic in different ways to produce different levels of sourness and spiciness.

Then everyone can make delicious pickled fish according to the traditional pickled fish production process. Even if customers order takeout, they can still eat authentic pickled fish.

The key ingredients of pickled fish are of course pickled cabbage and fish. First of all, we have to clarify a question, that is, when making pickled fish, is the most important thing, pickled cabbage or fish?

This is often overlooked by many people.

Most people take it for granted that the most important part of pickled fish must be the fish, but in fact, as long as you master the pickling skills and skillfully remove the fishy smell, the fish can be made delicious.

On the contrary, the "sauerkraut" that most people ignore is the more critical aspect of this dish.

After washing the sauerkraut bought from the market, squeeze out the water and cut it into shreds with a knife and set aside.

Wash and slice the ginger, cut the dried chilies into sections, and chop the green onions into small pieces and set aside.

Lift the pot, add an appropriate amount of cooking oil to the pot, wait until the oil in the pot is hot, add ginger slices and garlic slices, stir-fry until fragrant, add sauerkraut, stir-fry shredded sauerkraut and set aside.

Put another pot into a pot and add an appropriate amount of water. After the water boils, pour the previously marinated fish fillets into the pot and cook until the fish fillets change color. Take them out and set aside.

As we all know, the delivery range of takeout is limited. If your store is relatively remote, you will definitely not be able to deliver takeout. Therefore, if you want your pickled fish takeout business to improve, you must pay attention to the location selectivity.

In addition, when many people make pickled fish, they find that the pickled fish made at home is very fishy. This is because we did not clean the fish scales and the black film inside the fish viscera.

Clean so that the fish meat will not become fishy.