Main ingredients 130g low-gluten flour 140g carrot puree 140g auxiliary oil appropriate amount of salt appropriate amount of fine sugar 150g baking powder 3g salt 2g corn oil 150ml 2 eggs

Steps< /p>

Step 11 of how to make carrot cake. Prepare the above materials.

Step 22 of how to make carrot cakes. Cut the carrots into slices, put them into a plate, and put them in the microwave until cooked.

How to make carrot cakes step 33. Take 140 grams of cooked carrots and put them into a broken wall food processor, then add 150 grams of fine sugar, 150 ml of corn oil, and 2 eggs.

Step 44 of making carrot cake. Turn on the instant button of the food processor and beat the above ingredients into puree.

Step 55 of making carrot cake. Add 130 grams of flour, 3 grams of baking powder and 2 grams of salt.

Step 66 of how to make carrot cakes. Select the "Fruits and Vegetables" function to mix the batter.

Step 77 of making carrot cake. Pour the mixed batter into a piping bag.

Step 88 of how to make small carrot cakes. Pour the batter into the cake mold until it is seven-quarters full.

Step 99 of making carrot cake. Place the cake in the preheated oven and bake at 170 degrees for 35 minutes.