before you enter the hotel in the northeast, you can judge whether you have entered the border of the northeast by looking at the signboard printed on the electronic screen above the hotel. "Our food is oversized", and it's true. The plate is very big, and every dish is top-notch. Let's take a look at the specialties!

1. Harvest dish

This dish is also found in the university cafeteria. In fact, it is a combination of sauce dish, which is popular in the northeast. There are cucumbers, wild vegetables, soy sauce and green onions. People in the northeast can't eat without sauce dish. In summer, all kinds of sauce dish, especially new green onions, are more delicious. However, if they are southerners who travel to the northeast, they don't like this dish very much, which is where the habits of all parties are different.

2. Stewed pork ribs with beans

It's not easy to eat stewed pork ribs with beans in the south, because the beans in the south are still different from those in the north. The beans in the north are called beans, which are particularly full, and they taste particularly delicious after being stewed with ribs. I remember a program in which a northerner participated and the host asked her what she wanted most. She said that she missed stewed pork ribs with beans in her hometown most.

3. Home-cooked cold dishes

Cold dishes are also a feature of northern cuisine. Cabbage, skin-lifting, dried tofu, cucumber, kohlrabi and dried tofu can all be used as raw materials for cold dishes. Different combinations and different knife methods can be used to form many ways to eat them. For example, cucumbers can be cut into shreds, patted with cucumber, mixed with skin-lifting and mixed with three shreds. Cold dishes are especially popular for family dinners during the Chinese New Year holidays. It is often necessary to make a pot slowly and then divide it into plates.

4. Braised white meat

Fat slices, pickled cabbage and vermicelli are stewed together to make soup, which becomes boiled white meat, which is very refreshing to eat, and can also get rid of greasy body, and then it is served with a small bowl of garlic paste. This is a good home cooking

5. Diced potatoes, eggplant and peppers are fried.

6. shredded sweet potatoes or shredded potatoes

this dish is usually cooked during the Chinese new year. children especially like to eat it. the long silk is particularly interesting to pull out, and then it is very sweet in the mouth. friends who like sweets will definitely like to eat this dish.

7. Cold noodles

This is actually a characteristic of North Korea, and of course it belongs to the northeast boundary. In college, there was also a window dedicated to selling cold noodles. Cold noodles were particularly popular, with sesame seeds, eggs, cucumbers and spicy cabbage as side dishes.