1. LADUREE Macaron A good macaron has distinct layers, crispy on the outside and soft on the inside.

2. French-style baked snails require special dining utensils when eating baked snails. The texture of the snails is sweet and crispy under the influence of various seasonings.

3. The main ingredients of French foie gras include foie gras, black mushrooms, matsutake mushrooms, red garlic, cream, butter, salt, sugar, pepper, etc.

4. Caviar refers specifically to sturgeon eggs, and together with foie gras and black truffles, it is known as the world's three most luxurious delicacies.

5. Black truffles, also called truffles, are a kind of wild edible fungi that grow underground. They are very picky about the growth environment. They cannot grow as long as there is a slight change in sunlight, water or soil pH. They are known as "black diamonds".

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6. Girardeau oyster has plump and firm meat, elastic and chewy texture, and delicate and layered flavor.

7. French Onion Soup The onion soup tastes warm, smooth and tender, and has a rich texture that makes people want to take a bite and be unable to put it down.

8. Foie gras Foie gras made from this foie gras is also a very famous delicacy.

Foie gras can be eaten in many ways. It can be eaten as an appetizer, served alone with toasted warm bread, or mixed with other ingredients to make an appetizer.

9. French blue lobster is dark blue in color. Regardless of its size, it is thick, tender, rich and sweet.

10. Sauté the onions, tomatoes, garlic and fennel with good olive oil, add thyme, Italian parsley and bay leaves, season with dried orange peel, add saffron to increase the color, and then add the fish.

and shells etc.