Eating suckling pigs without skin and bones refers to a cooking process and a way of eating. Suckling pigs refer to younger pigs, which are usually slaughtered shortly after birth. Skin and bone removal is the process of removing the skin and bones of suckling pigs in order to facilitate cooking and eating. This cooking method is common in barbecue or oven cooking. After the suckling pig is skinned and boned, it can be cooked whole or in pieces. Eating suckling pig means tasting this dish. Usually, the suckling pig is tender and delicious, and it is a kind of delicious food with unique flavor. Peeling and eating suckling pigs is a unique way to cook and enjoy suckling pigs.