Barbecued pork is a traditional famous dish in Guangdong Province and belongs to the Cantonese cuisine. This dish is a kind of Cantonese barbecue flavor. It is mostly red in color and is made from lean pork. It is slightly sweet.

Barbecued pork is a type of Cantonese barbecued pork, which is cooked by putting a fork on a fire, hence the name.

When grilling barbecued pork, red barbecued pork sauce is applied to the surface, so the barbecued pork is red.

"Barbecued pork" is developed from "barbecued pork".

Pork tenderloin is inserted into the belly of the roasted whole pig and grilled.

Because the most delicious part of a roasted whole pig is the tenderloin.

But a pig only has two tenderloins, which is difficult to meet the needs of gourmets.