materials

15g of unsalted butter, 9g of low flour, 75g of powdered sugar, .5 tsp of corn flour, 15g of almond flour, 35g of egg yolk, 2g of milk, .5 tsp of vanilla extract and 1 tsp of chocolate crumbs

Method

1. Soften the butter at room temperature, add the sieved low flour and powdered sugar, mix and beat. Mix the batter evenly with a spatula, and put it into a piping bag

4. Brush the butter and flour with a silicone mold, squeeze into the batter, and throw it several times to remove air and bake it at 18 for 2 minutes

5. When baking the cake, I start to prepare chocolate stuffing. I put the cream and chocolate together by heating in water, heat it in water until it melts, then fill it into the baked cake and put it in.