Hot dry noodles are a specialty snack of the Han nationality in Wuhan City, Hubei Province. They were originally a special delicacy of Wuhan and are very popular in many places in Hubei. As the population of Hubei people increases in other provinces and cities, Wuhan hot dry noodles can be seen in many places and are one of the noodles that many people like. Hot dry noodles, together with Henan braised noodles, Shanxi shaved noodles and Sichuan dandan noodles, are known as the four famous noodles in China. The noodles of hot dry noodles are slender and strong, yellow in color, oily and delicious. Mixed with sesame oil, sesame paste, fresh spicy powder, five-spice pickles and other ingredients, it has a complete color, flavor and flavor. Wuhan hot dry noodles are famous all over the country and even the world. At the Second China Hotel Culture Festival and the First China Noodle Culture Festival, the "Top Ten Noodles in China" were selected, and Wuhan Hot Dry Noodles ranked first and became famous. 123 On June 30, 2015, the local standard for "Wuhan Hot Dry Noodles" (convenient type) was released by the Hubei Provincial Health and Family Planning Commission and was implemented on December 25, 2015.