How to stew tofu with pickles

step

1

Cut tofu into 1cm thick and 3cm-5cm pieces, and blanch them in a bowl or basin with boiling water for later use.

step

2

wash the pickles and chop them.

step

3

Shred pepper and slice garlic and ginger for later use.

step

4

Put the boiled tofu in a bowl first, then spread the chopped pickles, add ginger slices, garlic slices and shredded peppers, and add a proper amount of salt, monosodium glutamate and soy bean oil.

step

5

put into the whole container, set the temperature at 11℃ and steam for 2 minutes.

step

6

steam for 2 minutes, drop less sesame oil and serve!