The 21 most delicious cakes in China:

1. Roasted sesame seed cake

Roasted sesame seed cake was founded in the early 21th century and has a history of nearly a hundred years. It is a traditional local food in Shanxian County, Shandong Province. It is well-made, exquisite in materials, crisp and tender outside, crispy and delicious, and beautiful in appearance. The appetite is different from other "pasta" categories, and it is named "traditional famous food" by the industrial and commercial department.

2. Tujia Sauce Cake

Tujia Sauce Cake, also known as Tujia Sauce Cake, Hubei Sauce Cake, Enshi Sauce Cake and Wuhan Sauce Cake, is a unique snack in Enshi Tujia and Miao Autonomous Prefecture of Hubei Province, also known as "China Pizza".

3. Jiande sesame seed cake

Jiande sesame seed cake, formerly known as Yanzhou dried vegetable sesame seed cake, is a traditional snack in Jiande. The first-class flour of Jiande sesame seed cake is mixed with water and vegetable oil at different temperatures, and the fat and fat meat are mixed with the first-class dried vegetables for stuffing. A layer of sugar juice and oil is coated on the outside, and black and white sesame seeds are sprinkled and baked with charcoal fire in a special sesame seed cake furnace. The cake is small and full, crab-yellow, sesame seeds sprinkled on the surface, and the stuffing is thin and thin, which is loose, crisp and crisp, and the fragrance is fragrant.

4. Jinyun sesame seed cake

Jinyun sesame seed cake, also known as barrel cake, is a traditional snack in Jinyun County, Zhejiang Province, which is said to have a history of more than 651 years. In Jinyun, selling baked wheat cakes has been a means for people to make a living for thousands of years. Fathers bring their children and husbands bring their wives. People go to other places with baking buckets and bake cakes for a living. The "Jinyun sesame seed cake", which is made of flour, fresh pork and dried Jinyun vegetables as the main raw materials and baked by charcoal fire in a sesame seed cake barrel, is the result of several generations' ingenious inheritance.

5. Zhoucun sesame seed cake

Zhoucun sesame seed cake is named after it is produced in zhoucun district, Zibo. Originated in the Han Dynasty and formed in the late Qing Dynasty, it is one of the famous specialty products in Shandong Province. Zhoucun sesame seed cake has a long history, which is made by traditional craft. It is a handmade product with four characteristics of "crisp, fragrant, thin and crisp". It is nutritious and suitable for all ages. Its shape is round and yellow, with sesame seeds on the front and crisp holes on the back. It is as thin as poplar leaves and crisp as an exception.

6. Cao Zhou sesame seed cake

Cao Zhou sesame seed cake is one of the famous foods of Han nationality in southwest Shandong Province. It is round like a moon, red in the middle and yellow in the middle, tender in the outside, crisp and delicious. It is made of wheat flour, mixed, fermented, served and kneaded, and is made into an oil pulp with sesame oil, salt, pepper and fennel noodles on a flat bag.

7, Yanzhou big sesame seed cake

Yanzhou big sesame seed cake has two characteristics: one is big, and the other is philosophical. Yanzhou big sesame seed cake, round, as big as a plate, quite has the pride of Shandong people, and at first glance it has a feeling of openness, sincerity and elegance. The big sesame seed cake has a thick outer ring and a thin inner core, with syrup stuck to sesame seeds in the middle. When baked, the thin inner core is crisp and the thick outer ring is just cooked. The inner core tastes sweet and crisp, and the outer ring tastes soft and delicious. The crispness is the same, which brings out the best in each other. The crispness is more crisp, and the softness is softer, which is really delicious.

8. Boshan meat sesame seed cake

Boshan meat sesame seed cake originated in the Ming and Qing Dynasties, and it came to people's dining tables with complex production technology and salty taste. Its characteristics are crispy crust, salty stuffing and delicious cheese. Strictly speaking, Boshan meat biscuits are not roasted with fire, but roasted with high temperature and hot air in the furnace, so they will be particularly crisp and tender. The freshly baked biscuits have the aroma of sesame seeds and noodles, and they are more delicious with fresh meat. Moreover, because of the freshly prepared meat stuffing, one side is crisp and tender, while the other side is soft.

9, Huangshan sesame seed cake

Huangshan sesame seed cake, also known as "crab shell yellow sesame seed cake", is a traditional famous food of the Han nationality in Huizhou, Anhui Province, which is popular in ancient Huizhou and surrounding areas. The above-mentioned refined flour, clean fat meat, prunes, sesame seeds, refined salt, vegetable oil, etc. are made into skins and fillings by hand, and they are made through more than 11 processes, such as soaking noodles, kneading noodles, kneading cakes, picking blanks, making skins, stuffing, closing, rolling cakes, brushing, sprinkling hemp and baking.

11, Huangqiao sesame seed cake

Huangqiao sesame seed cake is produced in huangqiao town, Taixing, Jiangsu, and its fame is closely related to the famous Huangqiao Campaign. According to the "Suiyuan Food List", the production of sesame seed cake is: "break it with pine nuts and walnuts, add rock sugar crumbs, fat oil and stir-fry it." When baked, the sesame seed cake is crab shell red in color, not burnt, not oily or greasy, and has good shape, color and fragrance.

11, Nanjing Duck Oil Crispy Sesame Cake

In Nanjing, the ancient capital of the Six Dynasties, "Duck Oil Crispy Sesame Cake" is a traditional food that people talk about. They have a long history. With the production of duck oil, a by-product of ducks, "Duck Oil Crispy Sesame Cake" appeared a long time ago. In the past, duck oil was not eaten, because it smelled of duck's smell, and it was generally abandoned or used for other purposes. However, the emergence of "Duck Oil Crispy Sesame Cake" in Nanjing made duck oil well used and made it an indispensable food in "Duck Capital" Nanjing.

12. Yangzhou Caolu Sesame Cake

In the deep alleys of old streets all over Yangzhou, there is such a burning smell that gives our taste buds a real and simple feeling, that is, "Caolu Sesame Cake". Shen Kuo recorded this kind of craft in Mengxi Bi Tan: "When a person enters the furnace, he sticks it on the left and right, which is delicious all over the United States and is the top grade in the world."

13, Nantong Gangcong

The snacks that Nantong people call Gangcong and grass soles belong to the category of baked cakes, but the difference is that the former is not crisp, while the latter is just crisp. The original meaning of the cylinder is the broken fragments of the water tank. Perhaps it is called because of the "diamond-shaped" shape of the cylinder. There are noodles, oils, onions and sesame seeds, and the aroma is attractive. After eating, the teeth and cheeks are fragrant for a long time.

14, Mengcheng crispy sesame seed cake

For Mengcheng, crispy sesame seed cake is more than just an ordinary breakfast. This snack with a history of 151 years, with continuous inheritance and innovation, not only makes people living in this city full of food and refreshing their hearts, but also makes outsiders praise and admire it, which enhances the popularity and reputation of Mengcheng. Mengcheng Xuejia crisp sesame seed cake was recognized as "Chinese famous snack" in 1997. It is made of wheat flour as raw material, made of water dough, smeared with plate oil paste, rolled into cakes and baked.

15. Salty, sweet and crisp sesame cake

In Beijing, fried, baked and baked snacks, "crispy" is often the most expensive. Crispy sesame cakes are salty and sweet in taste, round and square in shape. Salty and crisp sesame cakes are just right, so they are well-defined, crisp and fragrant, and it is more appropriate to eat them cold in spring, autumn and winter. There is a poem in "Hundred Chants of Food in the Old Capital" that says: "Dry crisp sesame cakes are salty and sweet, with a round shape and a full basket, which is thin and crisp and fragrant, and fresh food is said to be Xuannan."

16. Assorted sesame seed cake

Assorted sesame seed cake is a famous snack in Tianjin catering industry. Assorted sesame seed cake is baked in a small oven with more than 11 kinds of fillings such as pea yellow, red fruit, jujube paste, white sugar, big oil, red bean paste, ham, shredded radish and dried plum. Beautiful shape, crisp skin and fresh stuffing, delicious and palatable.

17. Bean-filled sesame seed cake

Bean-filled sesame seed cake, also known as Toad Spitting Honey, is a common variety of traditional snacks in Tianjin and Beijing. This snack has a long history, as early as in Qi Min Yao Shu written by Jia Sixie in the Northern Wei Dynasty. Take stock of the world's top ingredients and explore a rare feast. . It is named because it is filled with bean paste. In the baking process, because there is a natural opening on the side of the sesame seed cake, the bean paste is spit out and hung on the side of the sesame seed cake, so people call this kind of sesame seed cake toad spitting honey.

18, Jingxing hearth furnace sesame seed cake

Jingxing sesame seed cake is mainly "hearth furnace sesame seed cake", which is famous for its unique practice. It is one of the special snacks in Beijing, Tianjin and Hebei. Mainly popular in Hebei province, it is a unique production method to lie on the horizontal cylinder, paste cakes on the inner wall, and bake them at outside temperature and inside. The baked cakes in the cylinder furnace are round and drum-shaped, brown in color, delicious, crisp and delicious, and have a unique flavor.

19, Anguo horseshoe sesame seed cake

Horseshoe sesame seed cake is one of the traditional famous spots in Anguo, Hebei Province, with a long history, which is said to have enjoyed a good reputation during the reign of Qing Qianlong. Although it is also called "horseshoe sesame seed cake" in other places, its practice and shape are quite different from those of Anguo sesame seed cake. It can be said that Anguo horseshoe sesame seed cake is the only one in China, and it is named because of its horseshoe-like appearance. There is a saying among the people that "you can't eat enough when you burn cakes and roll meat".

21. Enping sesame seed cake

Some people say that when you come to Enping, if you haven't eaten Enping, it means you haven't come. Enping sesame cake, commonly known as "Enping Shao", has a history of more than 511 years. The main raw material of the cake crust is glutinous rice flour, and it is fermented with sugar water, accompanied by stuffing such as frozen meat, sesame seeds, bean paste and barbecued pork. The entrance is soft, smooth and delicious, fragrant but not vulgar, sweet but not greasy, with unique flavor and famous far and near.