Two eggs

Sugar10g

How much cheese will do.

Egg tart skin 10- 1 1 piece

Milk160g

Whole egg and cheese pie?

I used fresh milk. First, I boiled the milk, put10g of sugar (I think the sweetness is almost the same) to melt it and let it cool.

Prepare two eggs and put them in a bowl. Stir them by hand. Then put the cold milk into the eggs and stir. Filter with a spoon once or twice (if you don't have a spoon, you can leave it unfiltered, but they won't be so silky. )

Prepare the crust and preheat the oven to 200 degrees.

Put a little cheese in separate egg tart skins, then add eggs and milk. Put the liquid egg tart in a preheated oven and bake at 180 or 200 degrees (depending on the temperature of a single oven) 15-20 minutes, and so on.

Take it out of the oven and eat it ... The aroma surrounds the silky and delicious cheese tart.

skill

If you put too much cheese, you need more tart skins! ! !