1. Ingredients for hand-made banana pie from electric oven: 1 piece of hand-made pie crust (can make about 3 banana pies), 1 egg, half a banana. Method: 1. Let the hand-made pie crust rest for a while to defrost.

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Cut into thirds with a knife.

Make three cuts across the bottom half of each portion (see photo).

2. Peel and slice.

Beat the eggs and set aside.

3. Place the banana slices on the unscored side of the pie crust and brush with egg wash.

Fold the side of the knife upward to cover the banana slices, and press the edge with the back of a spoon.

Brush with egg wash again.

Make the other two pie crusts in the same way.

4. Preheat the oven to 150 degrees, cover the baking pan with tin foil, place the prepared pie on the baking pan, and put it in the oven.

Change the baking setting to 130 degrees and bake for about 10 minutes. Change the heat to 150 degrees and bake until the surface color deepens.

Different oven brands have different heating capabilities, so it is recommended that you pay more attention during the baking process.

2. Ingredients for potato stuffing with cheese in electric oven; 4 American potatoes, half cup of Parmesan cheese powder, half cup of milk, 30g ham, appropriate amount of salt and black pepper. Accessories: 4 slices of cheddar cheese. Method: 1. Combine

Bake the unpeeled potatoes in the oven for 40 minutes, then take them out and cut them in half crosswise.

2. Hollow out the middle part, mix the dug out potato meat with all the main ingredients and mix well.

3. Fill the hollowed out potato with the prepared ingredients, put a slice of cheddar cheese on top, and bake in the oven until golden brown.

As a tip, you can also sprinkle a layer of cheese powder on top of the potatoes instead of cheddar cheese slices.