1. Sweet and sour garlic is a traditional snack in the south of the Yangtze River and the north. Sugar garlic is brown in color, crispy and sweet, and is a favorite among hot pot eaters.

2. Today, Lao Liu will share the recipe of "sweet and sour garlic". If you like it, you can save it first and try it yourself when you have time.

3. Let’s start with the ingredients needed:

New garlic, light soy sauce, sugar, white vinegar, salt

4. Cut the old garlic roots first Cut off some dices, then cut off the garlic, peel off a layer of skin on the surface, and then soak it in cold water for two or three hours. This can remove the sediment and the spicy taste of the garlic

5. Add 50 grams of salt, soak it for two or three hours, take it out and drain it, put it in a sieve, and put it in the sun for three hours

6. After the pot is dry, pour it in Bring 1,500 grams of light soy sauce, 400 grams of white vinegar, and 200 grams of white sugar to a boil over high heat. Melt the sugar while stirring, turn off the heat, and let cool until set aside.

Place the sun-dried garlic in a water-free and oil-free container, and then put the cooled juice into a glass container

7. Make sure there is no water or oil throughout the process, and finish the juice Don't pour it out, you can marinate it again. The sauce must cover the garlic head, and then add a little high-strength white wine to enhance the shelf life and enhance the flavor. Cover the lid with plastic wrap, seal it and marinate it in a cool place for a month. The above is ready for consumption

8. Sugar and acetic acid are rich in protein, fat, sugar, vitamins, various amino acids needed by the human body, trace elements and a variety of volatile sulfur compounds and other substances beneficial to the human body< /p>

I am Lao Liu. Thank you for your support of Liu’s first-hand cuisine. We have several home-cooked dishes for your reference every day. Friends who like to cook, don’t forget to pay attention. Lao Liu, thank you for watching

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