Hot pot is the most distinctive food in China catering culture, and I believe many people will be crazy about it. As the capital of China, Beijing's food culture should not be underestimated, among which hot pot is an indispensable representative. In Beijing's food street, hot pot is naturally one of the most concerned foods.

The first delicious hot pot is "Zhangji Chuanchuanxiang" located in Dongcheng District. The hot pot here uses clear soup and spicy seasoning, which is refreshing and not greasy and has a delicate taste. As an old hot pot restaurant, Zhangji Chuanchuanxiang not only tastes great, but also has a comfortable environment and thoughtful service, which makes people linger.

The second delicious hot pot is "One Tree" in Haidian District. The hot pot here perfectly combines fresh meat and fresh vegetables, each of which is delicious. Its unique high-quality meat and seasonings make the hot pot here delicious, fragrant and appetizing. At the same time, the environment and service here are first-class, which is very suitable for a gourmet trip with family and friends.

The third delicious hot pot is Chu Shuan Bing Cheng Hot Pot located in Chaoyang District. The hot pots here are mainly Sichuan-style scalding and kimchi scalding, and the taste is very unique. Its strict selection of materials and exquisite production allow people to enjoy food alone and feel the chef's intention and enthusiasm. Moreover, the unique design and clean environment in the store make people feel very happy.