Jingdezhen in Jiangxi Province is known as the porcelain capital of the world because of its strong porcelain culture.

Various kinds of exquisite porcelain and a long and strong porcelain culture have made Jingdezhen, Jiangxi Province more and more famous, and it has also made Jingdezhen famous overseas.

However, in addition to all kinds of exquisite porcelain, Jingdezhen also has a very rich variety of delicacies, allowing you to enjoy delicacies while admiring the porcelain.

Steamed Pork with Rice Vermicelli Steamed Pork with Vermicelli is a famous dish in Jiangxi Province with a long history. Qing Dynasty poets Yuan Mei and Yuan Zicai recorded this famous delicacy in "Suiyuan Food List".

Many people feel that eating steamed meat will make them feel greasy because it is difficult to get rid of the fat in steamed meat, but steamed pork does not have this problem.

Rice noodles and various spices can successfully detoxify pork.

As the name suggests, steamed pork is meat steamed with rice flour.

The pork is first cut into pieces, marinated with seasonings such as sweet bean paste, fermented bean curd juice, grated ginger, refined salt, and white sugar, and stir-fried with rice until golden, then ground and steamed together with the pork.

Steamed pork with rice flour can make you really feel what it is like to melt in your mouth, fat but not greasy.

The rice noodles in it are filled with meat juice, making it even more delicious.

Dumplings and cakes Dumplings are a traditional delicacy of the Chinese nation, but what kind of delicacy are dumplings and cakes?

In fact, dumpling cake can be called a kind of steamed dumplings, but it is quite different from steamed dumplings.

Compared with the dough used for steamed dumplings, the outer skin used for dumpling cakes is made of rice flour, which is smoother and lighter than dough.

There are many fillings for dumpling cakes, which are divided into two types: spicy and non-spicy.

The first one is spicy, with shredded radish as the filling; the non-spicy one is with dried tofu, leeks, bean sprouts, etc. as the filling. Because the peppers in Jiangxi are very spicy, you must think more about whether you can eat dumplings before eating them.

Eat spicy food.

Fried wontons are one of the three major chain restaurants in the country. Among the snacks in Shaxian County, there is a dish of fried wontons. In fact, that is the alias of fried wontons.

What are fried wontons? It’s easy to understand just by looking at the name. Fried wontons are naturally a delicacy made by frying wontons in a pot.

This way of eating has more flavor than ordinary wontons.

Everyone must have eaten pancake fruit. The thin, crispy and fragrant fruit inside is fried with wonton wrappers.

Fried wonton wrappers alone are so delicious, but what should fried wontons taste like?

The fried wontons are crispy on the outside and tender on the inside, the wonton skin is crispy and delicious, and the wonton filling is juicy and fragrant. It is really the best way to eat wontons.