how to fry dried fish delicious

crispy fried dried fish

material: small dried fish

seasoning: none (dried fish is salty)

the method of crispy fried dried fish

1. Wash the small dried fish with clear water, soak it for a while, and take out the clean water

2. Clean the pot and add oil, 5%. After taking out, put it on kitchen paper and absorb the oil, you can eat it

dry fried dried fish

dry fried dried fish (appropriate amount) starch (appropriate amount)

seasoning

soy sauce (1g) salt (appropriate amount) sugar (3g) cooking oil (appropriate amount) cooking wine (1. After soaking, add soy sauce salt (as appropriate, dried fish is salty) and marinate with cooking wine.

2 salted dried fish, pour out the water-based seasoning. Add sugar, the amount of sugar is slightly more.

3 add starch and mix well, not too much starch, just a thin one. Sprinkle with cooking oil.

4 After the fryer is preheated for five minutes, spread the dried fish in the frying basket.

5 Start the fryer at 2 degrees for about 1 minutes. You can open it in the middle.

6 fried dried fish can be eaten as a snack.

Tip:

When cooking food in a frying pan, keep the food as dry as possible, so that it tastes crisp and fragrant. Food without oil needs to be oiled, and the amount of oil can be more or less, which is more casual.