1, Yongkang Wuzhiyan Scenic Resort Scenic Area Ginger

Ginger in Wuzhiyan Scenic Resort Scenic Area is rich in Zhongshan Township, Yongkang City. It is named after Wuzhiyan Scenic Resort Scenic Area, so it is called "Five Fingers Ginger". The literature of the Song Dynasty has been recorded. The origin of five-finger ginger is widely circulated in the local area. Wuzhiyan Mountain is shrouded in clouds and fertile soil, and the ginger in Wuzhiyan Scenic Resort Scenic Area has a unique flavor.

2. Yongkang Fangshan persimmon

Yongkang Fangshan persimmon is a specialty of Yongkang City, Jinhua City, Zhejiang Province. Fangshan persimmon has more juice, less fiber and unique flavor. Yongkang Fangshan persimmon has been cultivated for thousands of years. The unique microclimate environment has formed the characteristics of Fangshan persimmon, such as orange-red peel, plump and mellow flesh, soft and residue-free, few or no seeds, and good taste, which can be called the top grade of persimmon.

3. Yongkang Meat Wheat Cake

Meat wheat cake is a kind of pie, which is called "Yongkang eating fruit" in the fields. Yongkang farmers have a tradition of making meat and wheat cakes as a meal during harvest and festivals. According to legend, Hu Ze, assistant minister of the Ministry of War in the Northern Song Dynasty, likes to eat meat and wheat cakes. When he returns to his hometown, he always wants to eat a few. So far, people outside Yongkang can make meat pies and wheat cakes, and they should also make some meat pies and wheat cakes when they are interested. Travelers return to their hometown, and relatives in their hometown also like to bake some meat and wheat cakes for their relatives to taste.

4. Yongkang wheat cake

Yongkang sesame seed cake is a special snack in Yongkang City, Jinhua City, Zhejiang Province. Yongkang "wheat cake", also known as "single wheat cake" and "wheat cake tube", is a unique flavor food in Yongkang, which has been passed down from generation to generation and is a very common food among the people. Although Yongkang wheat cake has the word "wheat", it is actually made of flour. Because Yongkang dialect calls flour "wheat flour", it has such a title.

5. Yangguantao

Yangguan Peach Yangguan Peach is actually Fenghua Peach, which is red in white, thin in skin and thick in flesh, rich in nutrition and as big as a fist, each weighing more than 0.25 kg. Before liberation, it sold well locally and in Jinhua and Wuyi. In recent years, it has been exported to Hangzhou, Wenzhou, Shanghai, Fujian and other places.