Eat more of these alkaline ingredients after autumn. No flour or starch is needed to make balls. They are crispy on the outside and tender on the inside and very delicious.

The season after autumn is a season of abundance. All kinds of crops in the fields are abundant in the warehouse. In such a season, the most important thing not to miss is this alkaline food.

This ingredient is nutrient-rich radish, also known as "Sai Ginseng". According to the characteristics of the ingredients, the ingredients can be divided into two types: acidic and alkaline. Acidic foods and alkaline foods are fundamentally different. difference. Our daily diet must also have a pH balance, so that the body will be healthier. Radish is a great ingredient after autumn. The upper part of the radish is slightly sweet and slightly spicy, while the spiciness gradually increases at the end. In addition to being eaten raw, radish can also be made into soup, dried pickled, salted, pickled vegetables, etc. It is a very popular vegetable. When the weather is cold in the north, radish and cabbage are the main vegetables.

Now radish is on the market. This year it is slightly more expensive than in previous years. It costs 1 yuan per catty. It costs 2 yuan to buy a big radish for a basket. It is super delicious. What I share with you today are radish balls fried without flour or starch. They are soft and delicious, crispy on the outside and tender on the inside. If you like it, keep reading~~

Ingredients used: 1 radish, 1 egg , 1 steamed bun, a little salt, a little peanut oil.

Steps:

Step 1: Wash and peel the green radish. Green radish is rich in nutrients and is a cold food. It is rich in vitamins and minerals. Green radish contains less calories and more fiber. The mustard oil and crude fiber in green radish can Promote gastrointestinal peristalsis and help eliminate waste from the body. Radish can reduce inflammation and sterilize, nourish yin and moisturize dryness, and has a relieving effect on coughs, phlegm, asthma, and shortness of breath caused by lung heat and dryness. So radish is a good thing, don’t miss eating it in autumn and winter.

Step 2: Use a grater to grate the green radish into thin strips and chop slightly.

Step 3: You don’t need flour or starch to make radish balls. They will be softer and more delicious. You can’t miss the steamed buns. Peel the steamed buns, grate them and put them into the radish.

Step 4: Crack in an egg, add a little salt and allspice.

Step 5: Mix thoroughly and shape into small balls of the same size with your hands. Once everything is done, put it on a plate and it's ready to be fried.

Step 6: Put peanut oil in a small frying pan, heat it to 70% heat, add the prepared radish balls, and fry over medium heat.

Step 7: Fry until golden brown, then it is cooked. Remove and control the oil. The radish balls fried in this way are crispy on the outside and tender on the inside. They are very delicious. They are softer and more delicious than the balls fried with flour or starch. If you like it, try it.

Step 8: It’s no exaggeration to pay 2 yuan to fry a basket. It’s delicious and soft, crispy on the outside and tender on the inside. This autumn dish is as good as ginseng. It costs 2 yuan to make a basket. It is nutritious and moisturizes the lungs and relieves coughs. It would be a pity if you don’t know how to eat it!

Feng'er's words:

What we need to pay attention to when making radish balls is: the radish must be grated into thin strips with a fine grater, so that the shredded radish will be very soft. After cutting with a knife, you need to pickle it with salt and soften it before making it.